Wasabi, made from the green root of the Japanese horseradish, is an extremely pungent green paste used as a condiment for sushi. The flavor of hot wasabi and the delicious scallop like taste of roasted seaweed give this potato chip a distinctively Asian appeal. Nori seaweed, a centuries old staple of Japanese cuisine, is toasted over a small flame to make it crispy and more flavorful, and then crumbled to sprinkle on top of the potato chips.